This simple ground turkey stir fry has all the complex, savory-sweet taste you like in a good Asian stir fry but with minimal effort on your part. The sauce is simple, made with simply 5 kitchen staples: soy sauce, hoisin sauce, garlic powder, toasted sesame oil, and cornstarch (optional).
Excellent taste aside, the attraction of a stir fry recipe is that it comes together quickly. But even the quickest ones need some prep work– chopping veggies, mincing garlic, dicing meat … Not this one. This ground turkey stir fry is as fast as its ever gon na get and yet it tastes as good as the very best of them. Simply pop a pound of ground turkey in a frying pan, cook it through, and stir in an uncomplicated sauce made with soy sauce, hoisin sauce, sesame oil, garlic powder, and a little cornstarch to assist in thickening.
Serve this turkey stir fry over rice (cauliflower rice is fantastic, too!) with any veggies you like.
The two workhorses at developing huge flavor with minimal effort on your part are hoisin sauce and toasted sesame oil. If youre not knowledgeable about hoisin, its a thick, salty-sweet sauce thats commonly used in Chinese cuisine. The excellent aspect of it is that a little goes a long way to offer intricate savory flavor without a ton of other active ingredients. The toasted sesame oil is just as powerful, instilling the sauce with warm, nutty sesame taste. Dont avoid it!
Ground Turkey Stir Fry
This easy stir fry made with ground turkey has all the complex, savory-sweet flavor you like in a great Asian stir fry but with very little effort on your part. The stir fry sauce is easy, made with just 5 kitchen staples: soy sauce, hoisin sauce, garlic powder, toasted sesame oil, and cornstarch (optional).
Prep Time5 minsCook Time15 minutes
Course: Dinner, Main CourseCuisine: AsianKeyword: thirty minutes meal, simple stir fry, stir fry dish
3 tablespoon soy sauce2 tbsp hoisin sauce1 tbsp water1 tbsp toasted sesame oil1 tsp garlic powder1 tsp cornstarch (optional, but it assists to thicken the sauce) 1 lb lean ground turkey
In a medium bowl, whisk together the hoisin sauce, soy sauce, water, sesame oil, and garlic powder. In a separate small bowl, blend the cornstarch with 2 teaspoons of water up until smooth. Reserve. In a big nonstick frying pan or wok, brown the ground turkey over medium-high heat, crumbling it with a spatula as it cooks. Once browned and prepared through, stir in the soy sauce mixture. Bring to a simmer and let the mix cook for 2-3 minutes. Add the cornstarch and water mix and continue stirring till the sauce has thickened. Remove the pan from heat. Serve over rice or cauliflower rice with any veggies you like.
Just pop a pound of ground turkey in a frying pan, prepare it through, and stir in a straightforward sauce made with soy sauce, hoisin sauce, sesame oil, garlic powder, and a little cornstarch to assist in thickening.
Feel free to swap ground chicken for ground turkey.
The toasted sesame oil is simply as effective, infusing the sauce with warm, nutty sesame taste. In a medium bowl, whisk together the hoisin sauce, soy sauce, water, sesame oil, and garlic powder. As soon as browned and cooked through, stir in the soy sauce mix. Add the cornstarch and water mixture and continue stirring until the sauce has thickened.