Garlic Herb Roasted Leg of Lamb

As constantly, I got my lamb from Superior Farms, the leading purveyor of ranch-to-table sustainably-raised American lamb. Not only do I love the lamb they supply, but I enjoy their values, too. They partner with family farmers and ranchers all across the U.S. who raise their lamb naturally, kindly, and sustainably, on open pastures without added hormones.

This post is sponsored by Superior Farms American lamb.

The good news is that getting Superior Farms lamb is simpler than ever. And this year, theyve bundled their most popular lamb cuts into one Holiday Pack so you can try them all for yourself– think savory ossobuco, comforting lamb stew, or a succulent leg roast like this one.

A big, feed-a-crowd roast is something we do not take the time to prepare all that often, so it makes the vacation season a little more unique to look forward to. This year, the star of our familys holiday feast will be this garlic and herb roasted leg of lamb. I use a semi-boneless leg of lamb (makes for much easier sculpting) due to the fact that the bone offers flavor and richness to the surrounding meat and makes for a more impressive discussion when entertaining.

Offer The Gift of American Lamb

Or, if youre still wondering what presents to purchase for individuals you enjoy, the Holiday Pack makes a incredible and easy present for the foodie or chef in your life! Heres whats included:

2 packs of Lamb Hindshank Ossobuco– These American lamb hindshank slices are perfect for braising in Italian-style ossobuco. “Elegant comfort” food at its best.2 packs of Boneless Lamb Stew Meat, cubed and all set to prepare– Superior Farms American lamb stew meat is made from top quality cuts and is perfect in the pot! 1 Lamb Leg, French Carved– The Frenched (exposed) bone end of this delicious semi-boneless American lamb leg produces a dramatic discussion, but also permits easier handling while cutting into the meatier, boneless end.

You can purchase your own Holiday Lamb Pack for any lamb dishes you are bringing to life this season. Make sure to use my code: ANDIEMITCHELL at www.superior-farms.com and youll get free 2-day shipping on your next order. These packs are popular, so make sure to order by December 18 for a holiday delivery!

How Its Delivered: Superior Farms delivers right to your front door (or the door of anyone you gift it to!). To guarantee the best, best quality, they load the lamb with solidified carbon dioxide, double box it, and ship it frozen directly from their fulfillment center in Kansas City, KS.

Garlic and Herb Roasted Leg of Lamb

Prep Time5 minsCook Time1 hr 15 minsResting Time15 minsTotal Time1 hr 35 mins

Course: lamb, leg of lamb, Main CourseKeyword: lamb dishes, lamb roast, leg of lamb
Servings: 8
Calories: 278kcal

1 whole leg of lamb * semiboneless (6 to 8 pounds) 3 tbsp olive oilsaltpepper2 tablespoon Dijon mustard5 garlic cloves minced2 tablespoon fresh rosemary leaves chopped2 tbsp fresh parsley leaves sliced
Pre-heat the oven to 450 degrees F. Rub the lamb on all sides with the oil and season kindly all over with salt and pepper. Place leg, meaty side down, on a cake rack set inside a rimmed baking pan. Roast for 15 minutes, turn it over, and roast for 15 more minutes on the other side. Lower the oven temperature to 325 degrees F. Remove the lamb from the oven and brush the top with the mustard. Press the minced garlic, chopped rosemary, and parsley into the mustard. Continue to roast till an instant read thermometer placed into the thickest part of the meat (but far from the bone), registers 130 to 135 degrees for medium doneness, 30 to 45 minutes (check after 30 minutes but be prepared if it takes longer!). Transfer the lamb to a cutting board and tent it with foil. Let it rest for 15 to 20 minutes. Slice across the grain of the meat and serve.

* A semi-boneless leg of lamb has actually had the hipbone eliminated to assist in carving.
Potassium: 527mg

As constantly, I got my lamb from Superior Farms, the leading purveyor of ranch-to-table sustainably-raised American lamb. And this year, theyve bundled their most popular lamb cuts into one Holiday Pack so you can attempt them all for yourself– believe mouthwatering ossobuco, reassuring lamb stew, or a succulent leg roast like this one.

2 packs of Lamb Hindshank Ossobuco– These American lamb hindshank slices are best for braising in Italian-style ossobuco. “Elegant comfort” food at its best.2 packs of Boneless Lamb Stew Meat, cubed and prepared to cook– Superior Farms American lamb stew meat is made from premium cuts and is best in the pot! 1 Lamb Leg, French Carved– The Frenched (exposed) bone end of this scrumptious semi-boneless American lamb leg makes for a remarkable presentation, however likewise enables for simpler handling while cutting into the meatier, boneless end.

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