Garlic Lemon Pasta Salad with Seared Scallops

Yields 4 servings

1 box pasta, cooked
2-3 crowns broccoli, sliced
4-5 cloves garlic, chopped
1 lemon
2 Tbsp olive oil
2-3 Tbsp Parmesan, freshly grated

If you are more recent to cooking and not utilized to “timing” the meal so it comes out at the very same time, make the pasta salad FIRST, then do the scallops last.
Making The Pasta Salad

Bring a pot of water to a boil.
Blanch broccoli for 3 minutes. Remove and run cold water over it to stop the cooking procedure.
In a little saucepan sauté garlic, oil, and enthusiasm of 1 lemon for 3 minutes.
Eliminate from heat and add the juice of one lemon.
Integrate prepared pasta, broccoli, garlic lemon sauce, a couple of pinches of salt, and cheese in a bowl. Mix.

Keep in mind: add a little more lemon and oil at the end if needed
Burning The Scallops
Scorch in a hot pan with 1 tablespoon butter. 3 minutes on each side.

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