High Protein Banana Cream Pie Pancakes

Layer 2 4 ″ gluten-free pancakes with yogurt. Leading with banana pieces and a drizzle of pure maple syrup

Gluten-free pancake mix, cook according to package directions
1 cup plain Greek Yogurt (I utilize Kirkland brand with 18g of protein per serving).
Banana slices.
Drizzle of 100% pure natural maple syrup.


Confession time. Many high-protein pancake recipes taste artifice to me, however I still wished to bump my protein up at breakfast.
Which is why I created these High Protein Banana Cream Pie Pancakes.
Why I love it: Adding protein from yogurt plus fruit is more filling than just pancakes alone, which implies less pancakes and more satisfying whole food– however doesnt compromising taste. Tastes like pie.
Active ingredients

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