No GMO is the way to go

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By following the Wheat Belly lifestyle, you might not be mindful that you have actually largely pulled out of the world of GMOs, genetically-modified organisms.
Due to the fact that we avoid all wheat and grains, we likewise prevent most GMOs. Wheat and grains are the crops most widely treated with herbicides. We thereby significantly reduce our direct exposure to the herbicide, glyphosate, that is widely applied to GMO crops, as well as non-GMO crops. This alone offers advantage in lowering potential for cancers such as non-Hodgkins lymphoma, lowering potential for endocrine disturbance, and removes a disrupter of digestive microbiome composition, provided glyphosates properties as an antibiotic.
Most corn grown and sold today is genetically engineered to be resistant to the herbicide glyphosate. It implies that a farmer can spray his cornfield liberally with glyphosate that kills weeds, but not the corn plants. It also implies that corn people consume includes substantial quantities of glyphosate.
Putting aside glyphosate issues, soy is not as harmful as wheat and grains, so some items such as gluten-free soy sauce/tamari and fermented tempeh are tolerated in modest amounts. Like corn, most soy items today are from GM crops sprayed freely with glyphosate.
Canola, cotton, sugar beet, and alfalfa have actually likewise been genetically-modified to be resistant to glyphosate, and are therefore other possible direct exposure sources, as are some fruits, vegetables, and nuts. Glyphosate is therefore extensively utilized in non-GMO crops, but application in GMO crops continues to dominate. Here is a chart showing the substantial upward patterns in glyphosate application (in pounds applied annually) given that 1995 across numerous crops (from Benbrook 2016):

We thereby dramatically decrease our direct exposure to the herbicide, glyphosate, that is extensively used to GMO crops, as well as non-GMO crops. Putting aside glyphosate concerns, soy is not as harmful as wheat and grains, so some items such as gluten-free soy sauce/tamari and fermented tempeh are endured in modest amounts. Like corn, most soy products today are from GM crops sprayed liberally with glyphosate. Glyphosate is for that reason extensively utilized in non-GMO crops, however application in GMO crops continues to dominate. While not “genetically customized” in the obfuscating language of agribusiness, wheat and oats, and some non-grain crops, also commonly include glyphosate residues.

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Glyphosate use in corn alone increased 7800% from 1990 to 2014, 4500% for soybeans.
While not “genetically modified” in the obfuscating language of agribusiness, wheat and oats, and some non-grain crops, likewise frequently include glyphosate residues. (The term “genetically modified” refers to the use of gene-splicing strategies to place or eliminate several genes. Wheat has actually not been “genetically customized” however has actually instead been subjected to countless genetics experiments, consisting of use of methods such as chemical mutagenesis that presented lots of mutations, making it a process worse than genetic engineering. Agribusiness will make statements like “Wheat has actually not been genetically modified,” actively obscuring the reality that it has actually certainly been genetically altered to extreme degrees.) Is is therefore unusual to discover crackers, granola, or bread that does not consist of residues of glyphosate.
And, due to the application of numerous countless heaps of glyphosate to crops throughout the U.S. and the world because its release in 1974, glyphosate is now ubiquitous, measurable in the urine of essentially every American even if you never dealt with a farm, do not reside in an agricultural area, or have never sprayed your yard with Roundup weedkiller.
For many years, Monsanto argued that glyphosate was non-toxic to humans, citing their own animal research studies from 30 years ago including direct administration of the herbicide. They argued that, because glyphosate obstructs an enzyme in plants that human beings do not possess, there is no capacity for human toxicity. Despite Monsantos filing of a patent on glyphosate as an antibiotic, they obviously did not anticipate results on the human intestinal microbiome. It is now becoming clear that glyphosate is an antibiotic of the worst kind: It is efficient in eliminating healthy bacterial types such as Lactobacillus and Bifidobacteria, however is inefficient versus unhealthy and potentially pathogenic types such as Salmonella and undesirable pressures of Clostridia. Glyphosate therefore essentially selects pathogenic types to proliferate at the expenditure of commensal (benign or desirable) species. And many research studies given that the original toxicity studies suggest that the hazardous results of glyphosate are far even worse than initially believed, with adverse results including mutations in offspring. Harmful effects are also amplified by other ingredients such as alkyl polyglycosides in commercial herbicides like Roundup that, for example, improve entry into the plant.
There are other unpredictabilities and severe questions raised about GMOs outside of glyphosate. However the glyphosate concern alone brings huge ramifications for human health that can not be disregarded. As legal and regulative solutions creep along, those people living the Wheat Belly way of life have actually essentially voted with our wallets and mouths and have mostly chosen out of the world of GMOs.

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