St. Patrick’s Day Recipes the Red Mountain Way

Live the Red Mountain Method

Recipes & & Kitchen

For the filling:.

Mini Fresh Berry “Cobblers”.

Directions:.
Salt and pepper the beef and lightly dust with mustard. Put meat, onion, and spices into a crock-pot or large pot and cover with water. Include vinegar. Give a boil and then minimize heat and simmer for 1 hour. Skim the fat from the water as it rises. Add the cabbage to the pot and cook for an extra 1-2 hours or until the meat and cabbage hurt. Slice very finely throughout the grain and serve

.

Beef brisket weighed in 3.5 oz increments.
Cabbage, chopped.
1/2 cup apple cider vinegar.
1/2 onion, sliced.
1 tsp powdered mustard.
1/4 tsp fresh thyme.
1 bay leaf.
Pinch of allspice.
1 tsp whole black peppercorns.
Salt and pepper, to taste.

.
Corned Beef & & Cabbage.
Ingredients:.

Components:.
For the crust:.

1/4 cup berries of option (blackberries, blueberries or strawberries).
2 tsp Swerve sugar alternative.
1/2 tsp cinnamon.

Instructions:.
Preheat oven to 350 degrees F. Mix all dry active ingredients for “crust” together (minus the water, this will be added as needed). Slowly include the damp active ingredients to the dry to produce a “dough-like” ball, if needed add water in, using about 1 Tbsp at a time. Set aside.Heat berry filling components together on low to medium heat for about 10 minutes, stirring periodically so it doesnt burn.

Bring to a boil and then minimize heat and simmer for 1 hour. Include the cabbage to the pot and cook for an extra 1-2 hours or until the meat and cabbage are tender. Preheat oven to 350 degrees F. Mix all dry components for “crust” together (minus the water, this will be added as required). Slowly add the damp active ingredients to the dry to create a “dough-like” ball, if needed include water in, utilizing about 1 Tbsp at a time. Set aside.Heat berry filling components together on low to medium heat for about 10 minutes, stirring occasionally so it doesnt burn.

* Serving size depending on private calorie allotment as identified by a RM medical supplier
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