Steamed Fish With Mint Sauce | Paleo /Wheat Belly Fish Recipe

I am likewise the one who has been blessed with a pallette for seafood. Not a really excellent practice to consume meat in any type, I just love fish in any kind.
This is among my preferred recipe of fish. It is not simply lip smacking delicious but likewise its healthiest best. And the topping on the cake is, its a fool proof easy recipe. So lets start.

Active Ingredients for Steamed Fish With Mint Sauce

4 Fresh Pomfret

Mint leaves or Pudina-one bowl

Corrinder– half bowl

Fresh grated coconut– 2 tbs

Green chilli– 3 to 4

Garlic– 3 to 4 pods

Ginger– 1 ″ cube

Lemon– 1

Cumin seeds– 1 tsp

Salt to taste

Metal food foil

PS: You might choose any fish for this recipe. Ideally fish without much of flavour like Basa, Sear, King fish or Pomfret.
Do you know you can have this recipe while on a keto diet!
Hope you liked this Steamed Fish With Mint Sauce|Paleo/ Wheat Belly Fish Recipe
Time to enjoy my steamed fish dish.
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Approach:
Clean the fish and slit on one side to stuff the sauce or masala. Marinate the fish with salt, lemon juice and turmeric.

On the other hand make a fine thick paste of remainder of the active ingredients.

You may include lemon juice rather of water to get the right consistency of sauce. Add salt to the sauce. Things the fish with the sauce or masala. Cover the outdoors too..

Not a very good practice to consume meat in any type, I just enjoy fish in any type.
This is one of my preferred recipe of fish. Tidy the fish and slit on one side to stuff the sauce or masala. Marinade the fish with salt, lemon juice and turmeric. Stuff the fish with the sauce or masala.

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