Top 8 DIY Immune Booster Drinks

Joyous bone broth (chicken bone broth)Ingredients: Chicken bones 1/2 cups of water 1/4 spoon apple cider vinegarA pinch of sea salt and black pepper1 sliced lemonA small quantity of vital herbs & & spices like basil, Cinnamon, cloves, and so on (as needed)Preparation: Add chicken bones in a pot or kadhai, include water, include the vinegar, include the herbs and spices with salt and pepper. Carrot ginger soupIngredients:350 grams sliced carrot8 grams ginger or 1 tablespoon sliced ginger60 grams onion or 1/3 cup sliced onions2 cups water or include as requiredsalt as required 1/4 teaspoon black pepper powder or add as required1 tablespoon olive oil or mustard oilsome fresh herbs like parsley, mint, coriander, or thymepreparation: Heat the oil in a pan and add the chopped onions. Include the garlic, coriander leaves, curry leaves in a blender, and the roasted spices and make a masala paste.Now, Take a kadai and include the mustard oil.

1/2 tablespoon ground cinnamon.Preparation: Bring the water to a boil, add turmeric and Cinnamon. Joyous bone broth (chicken bone broth)Ingredients: Chicken bones 1/2 cups of water 1/4 spoon apple cider vinegarA pinch of sea salt and black pepper1 sliced lemonA small amount of important herbs & & spices like basil, Cinnamon, cloves, and so on (as needed)Preparation: Add chicken bones in a pot or kadhai, add water, include the vinegar, add the herbs and spices with salt and pepper. Carrot ginger soupIngredients:350 grams sliced carrot8 grams ginger or 1 tablespoon chopped ginger60 grams onion or 1/3 cup sliced onions2 cups water or add as requiredsalt as needed 1/4 teaspoon black pepper powder or add as required1 tablespoon olive oil or mustard oilsome fresh herbs like parsley, thymepreparation, coriander, or mint: Heat the oil in a pan and include the chopped onions. Now, add the chopped carrots, include salt and pepper, and saute for 2 minutes. Include the garlic, coriander leaves, curry leaves in a blender, and the roasted spices and make a masala paste.Now, Take a kadai and add the mustard oil.

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