Yields: 4-6 portions
Egg Frittata Ingredients
8 eggs, whisked
2 cups broccoli florets, sliced
2 cups shiitake mushrooms, sliced
1/2 cup red onion, diced
1 cup corn
1/2 cup newly grated Asiago cheese (any difficult “stinky” cheese works fantastic!).
2 tablespoons butter.
Salt and pepper.
Fresh dill (optional).
Turn the boiler on so it can preheat.
Sauté broccoli, mushrooms, onion in a pan until just tender. About 5-8 minutes on medium-low heat.
Remove veggies from the pan and place in a big bowl.
Include whisked eggs, corn, cheese, S+P to the vegetable mix. Integrate and reserve.
Include butter to the empty pan. Bring heat to medium. Cover the pan well.
When butter starts to sizzle include veggie and egg mixture back into the pan. Make sure the mixture is even in the pan.
Cook on medium for 8 minutes or up until the edges begin to turn golden and pull away from the pan. The top will still look a little runny, however dont fret that is where the broiler is available in. DONT OVERCOOK IT!.
After frittata has prepared for around 8 minutes, move the pan to the hot broiler and prepare the top for 1 minute.
Using hot pads, remove the pan from the oven and cool for 3 minutes (CAUTION: the handle is going to be HOT!).
Leading with fresh dill (optional) then cut into wedges and serve
I like to utilize something with a tall edge that can take the heat (All-Clad stainless steel 3qt saute pan). The last minute will be under the broiler so it is important to use a pan that can go directly in the oven on high heat (no plastic or rubber handles).
KEEP IN MIND: You will be cooking this on the stovetop in a frying pan. I like to use something with a high edge that can take the heat (All-Clad stainless-steel 3qt saute pan). The eleventh hour will be under the broiler so it is important to use a saucepan that can go directly in the oven on high heat (no plastic or rubber manages).
Add butter to the empty pan. Cover the pan well.
Cook on medium for 8 minutes or till the edges start to turn golden and pull away from the pan.